Baked Pears with Vanilla Yogurt

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375 degrees F.

Step 2

In a shallow baking dish just large enough to hold the pears, place pears cut-side down.

Step 3

Pour apple juice and water over the pears. Drizzle with honey.

Step 4

Using foil, loosely cover the dish and bake approximately 35 minutes or until pears are tender.

Step 5

While pears are baking, prepare granola.

Step 6

In a shallow baking pan or pie plate, toast granola in the oven for 10 minutes; set aside to cool.

Step 7

Into a colander (lined with paper towels)placed over a bowl to catch drips, pour in the yogurt and drain approximately 30 minutes.

Step 8

Into 4 shallow bowls, divide the yogurt. Over the yogurt, place a warm pear, cut-side up. Top with toasted granola and drizzle with syrup. Garnish with mint leaf (optional)

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