Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories246.8 kcal (12%)
Total Fat5.5 g (8%)
Carbs44.2 g (17%)
Sugars33.6 g (37%)
Protein7.7 g (15%)
Sodium91 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on savorrecipes.com
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