Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories212.1 kcal (11%)
Total Fat4.6 g (7%)
Carbs38.2 g (15%)
Sugars31.9 g (35%)
Protein6.9 g (14%)
Sodium86.9 mg (4%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on savorrecipes.com
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