Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories254.4 kcal (13%)
Total Fat5.7 g (8%)
Carbs45.6 g (18%)
Sugars34 g (38%)
Protein7.9 g (16%)
Sodium91.9 mg (5%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on savorrecipes.com
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