Mexican Beef and Rice

Do 2 cups rice and 2 cups broth

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown meat:
Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute.

Step 2

* Add remaining ingredients:
Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.

Step 3

* Cook:
Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.

Step 4

* Serve:
Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.