easy vegan cheese sauce

You can store in the fridge for up to 2 days, reheat with a splash of milk

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

put all the ingredients into a saucepan and stir with a whisk

Step 2

once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly

Step 3

let simmer on low to medium heat for about one minute until the sauce is strechy

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