Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories4138.1 kcal (207%)
Total Fat214.5 g (306%)
Carbs514.5 g (198%)
Sugars423 g (470%)
Protein56.2 g (112%)
Sodium2723.2 mg (136%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3eggs
1 cupsugar
⅔ cuppumpkin puree
¾ cupflour
½ teaspooncinnamon
1 teaspoonbaking soda
2 teaspoonspumpkin pie spice
salt
For the filling
Instructions
Step 1
Mix 3 eggs, sugar and pumpkin purée together.
Step 2
Sift dry ingredients and gradually add into wet mixture.
Step 3
Line a sheet pan with parchment paper and grease with nonstick spray
Step 4
Pour in batter and spread evenly
Step 5
Bake at 350° F for 15 minutes
Step 6
Immediately flip the cake over onto paper towels and roll with paper towel.
Step 7
Chill for 1 hour
Step 8
Mix all the filling ingredients together and set aside
Step 9
Unroll the cake and spread the filling evenly and roll. Sprinkle with powdered sugar
Notes
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