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Hamburger Rolls

By gardentotablewithmichelle.com

Hamburger Rolls

Prep:30minCook:12min

Soft and tender rolls to upgrade your burgers

Updated at: Thu, 21 Nov 2024 15:51:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

36

High

Nutrition per serving

Calories289.5 kcal (14%)

Total Fat6.2 g (9%)

Carbs48.9 g (19%)

Sugars3.5 g (4%)

Protein8.6 g (17%)

Sodium301.6 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¼ cupswater

warm, heated to 105° to 115°

2 ¼ tspactive dry yeast

¼ tspgranulated sugar

4 cupsbread flour

or all purpose flour

2 Tbspgranulated sugar

2 Tbspbutter

1 Tbspwater

1 Tbspsesame seeds

1 Tbspbutter

melted, optional

Instructions

View on gardentotablewithmichelle.com

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Notes

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Tom Williams· 7 months ago

Nice recipe. No instructions but I figured it out. Makes 10 or 12 rolls- 8 rolls are enormous. Also use it for sub rolls. Made burger rolls because I didn't feel like going to the store. Now I can't buy hamburger or sub rolls in the supermarket anymore. I've started working whole wheat flour into my breads, starting with a third.

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