By Karen’s Kitchen
Oatmeal Raisin Cookies
Cream shortening and white sugar add brown sugar (may use less) and eggs. Beat well.
Sift, flour soda, salt, and baking powder.
Add to above mixture
Stir in oats and raisins
May add nuts if desired
Drop from teaspoon, I use a cookie scoop, 2 inches apart on a greased cookie sheet. Bake at 350° for 11-13 minutes.
Makes about four dozen cookies
Updated at: Thu, 17 Aug 2023 08:48:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories109.9 kcal (5%)
Total Fat4.6 g (7%)
Carbs16.5 g (6%)
Sugars9.5 g (11%)
Protein1.3 g (3%)
Sodium50.3 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Cream shortening and white sugar. Add brown sugar and eggs. Beat well.
Step 2
Sift, flour soda, salt, and baking powder.
Step 3
Add to above mixture
Step 4
Stir in oats and raisins
Step 5
May add nuts if desired
Step 6
Drop from teaspoon, I use a cookie scoop, 2 inches apart on a greased cookie sheet. Bake at 350° for 11-13 minutes.
Step 7
Makes about four dozen cookies
Notes
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