Crumbl 🙀 Chocolate Chip Cookies

Everyone who tries these Copycat Crumbl Chocolate Chip Cookies flips with the first bite! They're sweet and chewy inside with a crisp outer shell and lots of melt-in-your-mouth milk chocolate chips

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line 2 sheet pans with parchment paper for easy cleanup.

Step 2

Combine soft butter, brown sugar & sugar in lg. bowl. Mix with a sturdy rubber spatula until well-combined. Add eggs & vanilla; stir until smooth & creamy.

Step 3

Stir in baking soda, baking powder, & salt; mix until well-combined.

Step 4

Add AP flour & cornstarch; stir, just until all of the flour is incorporated. Make sure there’s no loose flour at bottom of bowl.

Step 5

Fold in chocolate chips. (If desired, reserve a handful of chocolate chips to add after baking, for a pretty presentation.)

Step 6

Scoop cookies into 3-4T-size scoops; roll each into a ball. Chill dough balls (1-24 hr.)

Step 7

Just before baking, tear each ball in half and press back together with the jagged sides up. (See the picture in the post above.)

Step 8

Place cookies on prepared sheet pans leaving 2” between each cookie. Bake (12-16 min.) until golden brown. If desired, add a few extra chocolate chips to tops of each cookie.

Step 9

Rest on pan (5 min.); transfer to a wire rack. Serve warm or at room temperature.

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