blueberry lemon muffins

Name: blueberry lemon muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, British, European
Ingredients: 240g flour; 8g baking soda; 6g salt; 200g granulated sugar; 8g vanillin sugar; 114g melted and cooled butter; 2 eggs; 50ml milk; 68g yoghurt; 200g blueberries frozen or fresh; 60g flour; 20g granulated sugar; 10g brown sugar; lemon zest; lemon juice; a pinch of salt; 30g melted and cooled butter; 100g blueberries frozen or fresh; 25g granulated sugar; lemon juice

6 steps

Prep:30minCook:25min

dear blueberry lovers!! these are my all time favorite muffins and i guarantee that you'll love it. they are moist and soft and the lemon flavor is a perfect contrast to the sweet blueberries... also added crumbles on top of course 🤭 enjoy!

Updated at: Thu, 17 Aug 2023 11:31:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.4 kcal (15%)

Total Fat11.1 g (16%)

Carbs45.4 g (17%)

Sugars25 g (28%)

Protein4.1 g (8%)

Sodium408.1 mg (20%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat your oven to 220°C.

for the batter:

Step 2

- in one bowl, mix 240g flour, baking soda and 6g salt together - in another bowl, add in 200g granulated sugar, vanillin sugar, a little vanilla extract, 114g melted butter (cooled!), 2 eggs, 50ml milk and 68g joghurt - whisk the wet ingredients together - sift the dry ingredients to the wet ones - lastly, add in your blueberries and mix them in carefully (with a spoon or spatula)

for the syrup

Step 3

- add the leftover 100g blueberries, 25g granulated sugar and some lemon juice into a pot - heat it up and let it boil for about 10 minutes, don't forget to stirr frequently! - let it cool in the fridge

for the crumbs

Step 4

- mix 60g flour, 30g granulated sugar, 10g brown sugar, lemon zest, salt and 30g melted butter into a bowl - it might occur that the texture isn't perfect yet, if that's the case, just add in a little flour and combine until the crumbs are to your liking (prefereably the size of a pea)

Step 5

Lastly, fill the batter into your mold and add the syrup and the crumbs ontop.

Step 6

Bake the muffins at 220°C for 15 minutes, then reduce the temperature to 180°C and bake for another 10 minutes. Make sure to let them cool before eating and enjoy!