Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Msemen Wrap — My Moroccan Food

Name: Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Msemen Wrap — My Moroccan Food
Cuisine: Moroccan, African
Ingredients: 150 gr plain flour and more for kneading; 150 gr semolina flour and more for flouring; ½ teaspoon salt; 120 to 170 ml lukewarm water; 4 tablespoons vegetable oil, divided and more for drizzling; 20 gr melted butter; 500 gr sweet potatoes, peeled and cut int0 2 cm chunks; 2 onions, sliced (400 gr); Zest of a lemon; 2 tablespoons lemon juice; 1½ teaspoon ras el hanout; 1 teaspoon salt, ore more to taste; 200 gr feta, crumbled; 2 tablespoons chopped preserved lemon; 1 tablespoon dried mint; 1 garlic clove, finely chopped; A handful toasted pine nuts; Rocket or salad leaves, to serve

Instructions

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Updated at: Thu, 17 Aug 2023 08:03:08 GMT