Gluten Free Beer Batter

Name: Gluten Free Beer Batter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Cups Gluten Free all purpose flour (Namaste Brand); 1 Cup Rice flour; 1 tbsp baking powder; 1 bottle beer; 1 Tsp salt; 1 tsp ground black pepper; 1 tbsp old bay seasoning; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp tonys seasoning; 1 tbsp cajun seasoning; 1 lb of Meat or Fish of choice; Canola Oil; 1 1/2 Cups of Gluten Free all purpose flour

7 steps

Prep:25minCook:10min

I've tried and failed alot of recipes for a Gluten Free batter over the years and this had turned out the most crisp and best tasting I've had yet. I hope you enjoy! You can use this for frying your favorite meat, fish, or even making onion rings!

Updated at: Thu, 17 Aug 2023 05:10:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories793.8 kcal (40%)

Total Fat19.5 g (28%)

Carbs128.9 g (50%)

Sugars0.2 g (0%)

Protein37.1 g (74%)

Sodium2171.5 mg (109%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Pour Canola Oil for frying into a large pot or skillet and heat on medium high while you prepare the ingredients for frying.

Step 2

In a medium mixing bowl add in all the dry ingredients: Gluten Free all purpose flour, rice flour, baking powder, and seasonings. Whisk together until well blended.

Whisk

Step 3

Add in the Beer and whisk until you have a smooth batter, if it's too thick you can add 1/4 cup of water at a time or more beer until its more smooth. You don't want your batter too thick and you don't want it too thin.

Whisk

Step 4

Cut meat or fish into desirable sizes and dry with a paper towel. Place into bowl with flour to coat evenly and pat off the extra flour.

Step 5

Dip coated meat or fish into beer batter and evenly coat. Then place the battered protein into the heated oil for frying until golden brown.

Step 6

Place finished fried pieces onto a plate with paper towel to catch the excess oil and keep the fried pieces crispy.

Step 7

Serve with your favorite sauce, such as tartar sauce or ranch etc. Enoy!