Gluten Free Beer Batter

I've tried and failed alot of recipes for a Gluten Free batter over the years and this had turned out the most crisp and best tasting I've had yet. I hope you enjoy! You can use this for frying your favorite meat, fish, or even making onion rings!

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Step 1

Pour Canola Oil for frying into a large pot or skillet and heat on medium high while you prepare the ingredients for frying.

Step 2

In a medium mixing bowl add in all the dry ingredients: Gluten Free all purpose flour, rice flour, baking powder, and seasonings. Whisk together until well blended.

Step 3

Add in the Beer and whisk until you have a smooth batter, if it's too thick you can add 1/4 cup of water at a time or more beer until its more smooth. You don't want your batter too thick and you don't want it too thin.

Step 4

Cut meat or fish into desirable sizes and dry with a paper towel. Place into bowl with flour to coat evenly and pat off the extra flour.

Step 5

Dip coated meat or fish into beer batter and evenly coat. Then place the battered protein into the heated oil for frying until golden brown.

Step 6

Place finished fried pieces onto a plate with paper towel to catch the excess oil and keep the fried pieces crispy.

Step 7

Serve with your favorite sauce, such as tartar sauce or ranch etc. Enoy!