Creamy Ham and Potato Soup

Updated at: Thu, 17 Aug 2023 02:58:36 GMT

Step 1

Melt 1 Tbsp of butter in the bottom of your pot and melt over med-high heat. Add the diced onions and celery and saute until starting to get soft, about 3 minutes. Add garlic powder, salt, and pepper.

Step 2

1. Add the potatoes, ham, and broth to the stock pot with the onions and celery. Bring to a boil, then cook over medium heat until potatoes are tender, about 10-15 minutes. Add more salt and pepper if desired.

Step 3

2. In a separate sauce pan, melt 5 Tbsp butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about one minute. Gradually stir in the milk as to not allow lumps to form. Continue stirring over medium-low heat until thick, about 4-5 minutes.

Step 4

Stir the milk mixture into the stock pot with the potatoes and cook for just a few minutes to allow flavors to combine. Serve immediately with your choice of toppings: shredded cheese, bacon crumbles, chives, etc.

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