Feijoada de Moçambique

Another Portuguese dish that has made its way to Mozambique. Tested, tweaked and photographed by Frankie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté garlic and onion in olive oil over medium heat for 3-5 minutes.

Step 2

Add tomatoes, carrots, sausage, and pork and sauté until meat is browned.

Step 3

Add 1 cup water and bring to a boil.

Step 4

Add beans and bay leaves.

Step 5

Add hot sauce to taste.

Step 6

Reduce heat and simmer for 1 hour. Take care not to burn

Step 7

Serve over rice.