By Lynne Erasmus
Bacon and roast tomato pasta
1 step
Cook:35min
Pg 38 summer
Updated at: Thu, 17 Aug 2023 04:50:20 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
44
High
Nutrition per serving
Calories557.3 kcal (28%)
Total Fat10.7 g (15%)
Carbs93.3 g (36%)
Sugars8.7 g (10%)
Protein21.4 g (43%)
Sodium370.4 mg (19%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Toss tomatoes, garlic and vinegar. Roast for 10 minutes. Cook pasta. Cook peas and beans. Mix together.
