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2/2
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By Karl Girling
Sourdough (56% Hydration)
7 steps
Prep:7h 15minCook:30min
Updated at: Thu, 17 Aug 2023 14:06:53 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
69
High
Nutrition per serving
Calories485.3 kcal (24%)
Total Fat2.1 g (3%)
Carbs97.9 g (38%)
Sugars0.5 g (1%)
Protein15.6 g (31%)
Sodium486.5 mg (24%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix/knead
Step 2
3 hr rest
Step 3
Roll back
Step 4
Shape
Step 5
Leave for 3-4 hours or overnight in fridge
Step 6
Cook 5 mins at 260
Step 7
Cook 25 mins at 200
