Pumpkin Roll

Name: Pumpkin Roll
Cuisine: American
Ingredients: 3 Eggs; 1 Cup Sugar; 2/3 Cup Pumpkin; 1 Teaspoon Baking Powder; 2 Teaspoon Cinnamon; 1 Teaspoon Lemon Juice; 3/4 Cup Flour; 1/2 Teaspoon Nutmeg; 1/2 Teaspoon Cloves; 1 Teaspoon Ginger; 1 Cup Chopped Nuts; 1/4 Stick Margarine; 2 3-Ounce Packages Cream Cheese; 1 Teaspoon Vanilla; 1 Cup Powdered Sugar

4 steps

Updated at: Wed, 16 Aug 2023 16:24:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4175.6 kcal (209%)

Total Fat237.2 g (339%)

Carbs459.1 g (177%)

Sugars345.8 g (384%)

Protein78.5 g (157%)

Sodium2155.8 mg (108%)

Fiber22 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3eggs

1 cupsugar

⅔ cuppumpkin

1 teaspoonbaking powder

2 teaspooncinnamon

1 teaspoonlemon juice

¾ cupflour

½ teaspoonnutmeg

½ teaspooncloves

1 teaspoonginger

1 cupchopped nuts

Filling

0.25 StickMargarine

2Cream Cheese

3-Ounce Packages

1 teaspoonvanilla

1 cuppowdered sugar

Instructions

Step 1

Mixing Instructions

Step 2

Roll: Line large cookie sheet with waxed paper grease and flour. Set oven temperature to 375 degrees F. Beat TOGETHER eggs, sugar, pumpkin, and lemon juice. Sift dry ingredients and add to pumpkin mixture. Spread on waxed paper in pan. Sprinkle well with chopped nuts. Bake 12 to 15 minutes and turn out immediately onto clean dish towel. Remove waxed paper. Roll up lengthwise with towel inside. Let cool.

Step 3

Filling: Beat together margarine and cream cheese, add vanilla and powdered sugar. Beat until fluffy.

Step 4

Unroll cake and remove dish towel. Spread with filling. Re- Roll and refrigerate. Slice in 1/2 inch slices to serve.