Lily’s Mexican Rice
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By Lily Moreno
Lily’s Mexican Rice
9 steps
Prep:5minCook:25min
Mexican Rice side dish. You will need a 4 quart pot with lid.
Updated at: Thu, 17 Aug 2023 05:07:39 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories160.4 kcal (8%)
Total Fat4.9 g (7%)
Carbs26.2 g (10%)
Sugars0.6 g (1%)
Protein2.6 g (5%)
Sodium14.2 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat canola oil and add rice. Cook until rice is white
CooktopHeat
Sauce Pan
LidStep 2
Add in garlic powder, onion powder and cumin. Sauté for 30 seconds
Step 3
Add in tomato sauce and sauté for another 30 seconds
Step 4
Add water slowly as it will bubble quickly. Move around to release cooked tomato sauce
Step 5
Add chicken bouillon and stir
Step 6
Lastly add pinch of crushed oregano
Step 7
Cover and turn heat to low
Step 8
After 25 minutes check if cooked through. Rice should not be crunchy.
Step 9
Serve and enjoy.
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