Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories100.2 kcal (5%)
Total Fat5.9 g (8%)
Carbs6.4 g (2%)
Sugars0.7 g (1%)
Protein5.5 g (11%)
Sodium73.9 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix all ingredients but chickpea flour which will be needed to dust the cakes before cooking in oil. If they are too crunchy, finish the cooking with a bit of water added to the pan to soften up the crust
Notes
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