Veg top pesto

Name: Veg top pesto
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: Carrot tops of 1 bunch of carrots, washed; Radish leaves from 1 bunch of radishes, washed; Handful of fresh coriander; 125ml (1/2 cup) Food Lover’s Market Extra Virgin Olive Oil; 1-2 small garlic cloves; Juice of ½ lemon; 60ml (1/4 cup) butternut or pumpkin seeds; Salt and pepper, to taste