Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories477.2 kcal (24%)
Total Fat23.4 g (33%)
Carbs54.1 g (21%)
Sugars7.3 g (8%)
Protein16.2 g (32%)
Sodium1477.7 mg (74%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat your oven to 400 degrees

Step 2
Thinly sliced your sweet potatoes and add to a mixing bowl


Step 3
Mix in oil and seasonings
Step 4
Spread on a parchment paper lined cookie sheet


Step 5
Bake for 30 minutes, flipping half way through

Step 6
Once done cooking, top with cheese and cook for another 5 minutes

Step 7
Once done, top with drained black beans, chopped green onions, chopped tomatoes, chopped avocado, and a few dollops of sour cream

Notes
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Makes leftovers