Roasted Lettuce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories23 kcal (1%)
Total Fat2.4 g (3%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium132.3 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350
Step 2
Tear leaves down the stem. The stem should break in two halves.
Step 3
Separate solid part of stems from leaves
Step 4
Roll leaves and place on baking sheet
Step 5
Drizzle a good amount of olive oil on each leaf
Step 6
Season with salt and pepper
Step 7
Bake for 10 minutes
Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Kid-friendly
Under 30 minutes
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