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Olivia Murray
By Olivia Murray

Mango Strawberry Pineapple Smoothie Bowl

5 steps
Prep:3minCook:1min
This is my go to after-school snack/smoothie. It’s the perfect little refresher for when you want a snack but just don’t know what to make.
Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High

Nutrition per serving

Calories267.4 kcal (13%)
Total Fat5.5 g (8%)
Carbs53.8 g (21%)
Sugars43.8 g (49%)
Protein4.6 g (9%)
Sodium48 mg (2%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a blender, add in your frozen fruit. I add in about 1 cup. If you want the color to really be vibrant, add in a tiny bit more fruit
Step 2
Add your milk until it almost covers all your fruit. I’m not sure how much milk I add in, but once the milk is just a bit under all my fruit, I stop adding it in
Step 3
Add in 1/2 teaspoon of vanilla extract
Step 4
Top that all off with a scoop of vanilla ice cream. If you want your smoothie to be really thick, add another scoop. The more scoops of ice cream, the thicker the smoothie. The less scoops, the thinner the smoothie.
Step 5
Put your lid on and blend it until all the fruit is blended and mixed together. Enjoy!