Instant Pot Chili con Carne

Name: Instant Pot Chili con Carne
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican, Latin American, TexMex, American
Ingredients: 1 can (16 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 cup beef broth; 1 jalapeno pepper, seeded and minced; 2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); Optional: Sour cream and sliced jalapeno; Optional: Sour cream and sliced jalapeno

1 step

Prep:15minCook:5min

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Updated at: Thu, 17 Aug 2023 07:38:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories266.7 kcal (13%)

Total Fat11.8 g (17%)

Carbs16.3 g (6%)

Sugars2.8 g (3%)

Protein24.6 g (49%)

Sodium675.3 mg (34%)

Fiber4.3 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 x 16 ouncescan pinto beans

rinsed and drained

1 x 14 ouncesdiced tomatoes

can, Mexican, undrained

1 x 8 ouncescan tomato sauce

1 cupbeef broth

2 tablespoonschili powder

¼ teaspoonsalt

¼ teaspoonpepper

1.5 poundslean ground beef

Instructions

Step 1

Combine the first 10 ingredients in a 6-qt. electric pressure cooker. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.

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