Old wives' Tales Restaurant's Hungarian Mushroom Soup

Name: Old wives' Tales Restaurant's Hungarian Mushroom Soup
Cuisine: American
Ingredients: 3/4 lb Mushrooms, sliced; 1 large onion, chopped; 1 tablespoon dill weed; 1 tablespoon paprika; 2 tablespoons tamari; 4 tablespoons butter; 3 tablespoons white flour; 1 cup milk; 2 cups water or vegetable stock; 1/2 cup sour cream

5 steps

Updated at: Thu, 17 Aug 2023 05:10:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories246.1 kcal (12%)

Total Fat18.3 g (26%)

Carbs15.8 g (6%)

Sugars7.2 g (8%)

Protein7.5 g (15%)

Sodium541.9 mg (27%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoondill weed

1 tablespoonpaprika

2 tablespoonstamari

4 tablespoonsbutter

3 tablespoonswhite flour

1 cupmilk

2 cupswater

or vegetable stock

½ cupsour cream

Instructions

Step 1

Saute mushrooms and onions in 2 tablespoons butter.

Step 2

Add water or stock.

Step 3

Add dill weed, paprika, and tamari. Cover and simmer for 15 minutes.

Step 4

In a separate pan, heat milk. In another pan, heat remaining 2 tablespoons of butter, add flour and cook over medium heat for a minute to brown the flour slightly. Whisk in the warm milk.

Step 5

Add milk mixture to mushroom mixture. Whisk in sour cream. Serve!