Chicken Marsala

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Step 1

After pounding chicken Marinade in olive oil and milk for at least 1 hour or over night

Step 2

Prepare beef broth and when hot add Marsala wine.

Step 3

Using a whisk Slowly add kneaded butter until desired thickness

Step 4

Saute onions and mushrooms with 1 tablespoons butter set aside

Step 5

Cook chicken in olive oil until done

Step 6

Add broth, mushrooms and onions and simmer 30 minutes