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Ingredients
0 servings
Instructions
Step 1
After pounding chicken Marinade in olive oil and milk for at least 1 hour or over night
Step 2
Prepare beef broth and when hot add Marsala wine.
Step 3
Using a whisk Slowly add kneaded butter until desired thickness
Step 4
Saute onions and mushrooms with 1 tablespoons butter set aside
Step 5
Cook chicken in olive oil until done
Step 6
Add broth, mushrooms and onions and simmer 30 minutes
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