By Eman Neamat
Chicken tacos
Chicken tacos
Tacos are not just for Tuesdays I can literally eat tacos every single day of the week!! These chicken tacos are so delicious and so easy to make it comes together in no time. You can use homemade guacamole which I already have a recipe posted on my page or store bought guacamole like I did today.
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 07:35:31 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Nutrition per serving
Calories1472.4 kcal (74%)
Total Fat79.8 g (114%)
Carbs54.4 g (21%)
Sugars8.7 g (10%)
Protein136 g (272%)
Sodium6834 mg (342%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
6boneless skinless chicken thighs
1 tablespoonseasoned salt
2 teaspoonpaprika
1 teaspooncumin
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonchili powder
½ teaspooncayenne pepper
½ teaspoonsalt
1 teaspoonoregano
2limes
the juice
3 tablespoonsolive oil
flour tortillas
guacamole
Cilantro
topping
Onion
topping
Instructions
Step 1
1. Dice the chicken thighs really small then season it with all the spices and the lime juice and let it marinate for a couple of hours or overnight.
Step 2
2. Add olive oil to a skillet let the oil get hot add in the chicken and cook the chicken until fully cooked through.
Step 3
3. Toast the flour tortillas on both sides
Step 4
4. And start assembling your tacos guacamole first the chicken then the onions and cilantro squeeze a little bit of lime juice on top and enjoy!!
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Notes
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