Choc-Raspberry overnight oats

Fruity and chocolaty at the same time a dream. Super yummy breakfast to prepare so that you only have to take it out of the fridge the next day.

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Step 1

Mix the ingredients for the oat base together until smooth.

Step 2

Put it in the fridge for 15 minutes.

Step 3

Melt the chocolate and coconut oil.

Step 4

Put the smashed raspberries on top of the oat base.

Step 5

Now add on the raspberry layer the chocolate coverage.

Step 6

Place it in the fridge overnight.