Honey and Lime Salmon

A little sweet and citrusy, this salmon is a quick and easy version of those pre-marinated fish bags you can pick up in the supermarket, perfect for a speedy dinner. You can play around with different seasonings too. How about adding a pinch of chilli powder for a bit of a kick?

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C (fan 200°C/gas mark 7).

Step 2

Rip off two large pieces of foil, about 30 cm (12in) square, big enough for each of the salmon fillets to sit inside. Place a salmon fillet in the middle of a piece of foil. Squeeze over the juice of half a lime (or 1 tbsp), ½ tsp of soy sauce, sprinkle over the garlic granules and drizzle over ½ tsp of honey. You can also season with a little pepper to taste. Scrunch up the foil to seal up the salmon. It will look like a pasty that has been stood up.

Step 3

Repeat with the second salmon fillet.

Step 4

Place the foil parcels onto a baking tray and into the middle of the hot oven for 15 minutes, until the salmon is cooked and opaque throughout.

Step 5

Remove from the foil discarding any leftover liquid and serve with an accompaniment of your choice.