Chicken and Jalapeño egg rolls

Name: Chicken and Jalapeño egg rolls
Cuisine: American
Ingredients: 2 chicken breasts 1/2 tsp salt 1/2 pepper 1/2 garlic powder 2 tbsp sour cream 1 tbsp oil 1 tbsp butter; 8 ounce cream cheese; 3 tbsp green onions; 1 jalapeño; 1 cup Monterey Jack cheese; 1 package egg roll wrapper; 2 tbsp water; 1 cup oil

1 step

Chicken and jalapeño egg rolls with your favorite sauce is perfect for game day!

Updated at: Sat, 10 Feb 2024 22:11:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5578.7 kcal (279%)

Total Fat414.8 g (593%)

Carbs279.2 g (107%)

Sugars10.8 g (12%)

Protein181.8 g (364%)

Sodium5441.4 mg (272%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2chicken breasts

½ tspsalt

0.5pepper

0.5garlic powder

2 Tbspsour cream

1 Tbspoil

1 Tbspbutter

8 ouncecream cheese

3 Tbspgreen onions

1jalapeño

1 cupmonterey jack cheese

1 packageegg roll wrapper

2 Tbspwater

1 cupoil

Instructions

Step 1

Season chicken with half of the salt, pepper and garlic powder. Add oil to your pan and on medium heat, sear the chicken on both sides. Add butter then baste chicken and cover continue to cook for about 5 minutes on each side. Let the chicken rest and cool then shred or dice. Add softened cream cheese, jalapeno, green onions, cheese and the remaining seasonings. Roll in egg roll wrappers and seal with a dab of water. Add oil to your pan and fry for 1-2 minutes per side or until golden brown. Let these cool on a rack and then serve with your favorite sauces. I added some kewpie mayo, sriracha and green onions on top and serve with a spicy mayo.

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