Moussaka- greek eggplat dish

Updated at: Thu, 17 Aug 2023 00:04:31 GMT

Step 1

Set oven to 400 F.

Step 2

Peal and cut vegetables in ~1/4 inch circles

Step 3

Bruch both sides with olive oil and roast 20 min flipping them mid way. Keep an eye not to burn them.

Step 4

Lower the heat of over to 350 F.

Step 5

Add olive oil in pan and sautee onion then garlic. Add meat, season with salt pepper and cook through.

Step 6

Add tomato sauce, oregano and parsley, Personally, I add a pinch of sugar, sazon and sofrito, but its optional.

Step 7

Let simmer for 15 -20 minutes in low-med heat. Check seasoning if needed

Step 8

In a medium heat sauce pan melt butter and add flour. Cook for 2 - 3 minutes.

Step 9

Add milk gradually while wisking to avoid lumps. Once combined bring to a boil.

Step 10

Remove from heat and add parm. After letting it cool to the touch add yolk, it its too hot it could scramble the egg.

Step 11

Spay non-stick on lasagna dish. Layer half of the potatoes then eggplant then meat. Repeat with the remainder of ingredients.

Step 12

Bake until golden. Maybe around 30 to 45 minutes.

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