Kopai Esi

Updated at: Thu, 17 Aug 2023 01:02:25 GMT

Step 1

Cut papaya in half (remove the seeds and put aside for later) and scoop the flesh into a pot with 2 cups of water, bring to the boil and cook for 5-10 minutes.

Step 2

Remove boiled papaya and strain juice into a separate bowl. Place strained cooked papaya in separate bowl and leave to cool.

Step 3

Place papaya juice in pot and place on stove to boil.

Step 4

Mix 2 cups of flour with 2-3tbsp of cooked papaya and stir into a dough mixture. Continue to add flour and or papaya but make sure the dough is not too soft.

Step 5

Roll papaya dough mixture into small balls, (6 to 8 ) and place these into the pot with the boiling papaya juice.

Step 6

Add ½ cup coconut milk into the pot.

Step 7

Mix 1 tbsp flour with ¼ cup water in a cup and pour into pot and stir to give it a slight thickness texture to the sauce.

Step 8

Scoop 2 tablespoons of cooked papaya into the pot and stir.

Step 9

Ready to serve, garnish with papaya seeds and mint.

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