Butternut Squash, Chickpea and Vegetable Curry

Updated at: Thu, 17 Aug 2023 14:02:19 GMT

Step 1

Peel and chop the onion. Peel and remove any seeds from the butternut squash, then cut into chunks.

Step 2

Cut the peppers in half, remove any seeds and white pith, then cut into chunks. Peel and finely chop the garlic. Cut the courgette in quarters lengthways, then chop.

Step 3

In a large saucepan, add the oil and fry the onions for about 3 minutes.

Step 4

Then add the chopped garlic, cumin, ginger, turmeric, chilli and cinnamon and fry on a low heat for a couple of minutes to release the flavours.

Step 5

Add the chopped tomatoes and coconut milk, season with some salt and plenty of black pepper.

Step 6

Add the butternut squash, drained chickpeas, peppers and courgette.

Step 7

Cook for about 30 minutes until the vegetables are tender.

Step 8

Meanwhile, cook the rice as per instructions on the pack and serve alongside bowls of curry and poppadoms.

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4 liked

2 disliked

Bland

Easy

Makes leftovers

One-dish