Meal Prep – Roasted Chicken and Sweet Potato

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 425°F (210°C). In a salad bowl, toss chicken pieces with the spices and a quick dash of olive oil. Stir to combine; store in the fridge for about 15 to 30 minutes while you prepare the other ingredients.

Step 2

2. Arrange diced sweet potatoes on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Arrange chicken pieces in a single layer on the same sheet pan, beside sweet potato.

Step 3

3. Bake in the oven for 12-15 minutes. Remove chicken from the sheet pan and set aside. Stir sweet potatoes and roast them another 5 minutes or so, until cooked through. In the meantime finish cutting vegetables for the salsa.

Step 4

4. Divide roasted chicken and sweet potato into meal prep containers and top with the veggies salsa. Sprinkle with lemon juice and olive oil before serving.

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