Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories575.7 kcal (29%)
Total Fat38.3 g (55%)
Carbs12.3 g (5%)
Sugars3.7 g (4%)
Protein46.7 g (93%)
Sodium1622.3 mg (81%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey and garlic salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. While turkey cooks, continue recipe.
Step 2
Prepare the Ingredients
Halve tomatoes. Coarsely chop croutons. Halve lemon lengthwise and cut into wedges. Separate leaves of lettuce for cups. Mince garlic.
Step 3
Add the Tomatoes
Add tomatoes, garlic, 1/2 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until garlic is fragrant and tomatoes have released their juices, 2-3 minutes
Step 4
Make the Sauce
Add softened cream cheese and 1/4 cup water to hot pan. Stir until cream cheese is incorporated and sauce thickens slightly, 2-3 minutes. Remove from burner.
Step 5
Finish the Dish
Plate dish as pictured on front of card, filling each lettuce cup evenly with turkey mixture, dressing, Parmesan, and croutons. Layer two lettuce cups for extra crunch and structural support. You should have about 5-6 cups total. Squeeze lemon wedges over to taste. Bon appétit!
