Harira — Lahb Co. Eats

This traditional Moroccan soup is the epitome of comfort, just what you need during a winter stuck indoors. It’s filling, it’s rich, and it's best eaten with a squeeze of lemon and a loved one.

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Step 1

In a food processor, blend the can of diced tomatoes and white onion until a slurry consistency comes to fruition; set aside

Step 2

Heat the ghee or olive oil over medium heat. Add your spices and toast them for about 30 seconds.

Step 3

Stir in the tomato slurry, chickpeas, dry lentils cilantro, parsley, and 2 cups of water; let simmer, covered, for 20 mins or until the lentils are cooked through. Stir every 5 minutes.

Step 4

Stir in the tomato paste mixture and saffron; let simmer for 5 minutes.

Step 5

Stir in flour slurry to thicken (if soup becomes too thick, you can thin it out with water, 1/4 cup at a time)

Step 6

Serve with spicy harissa, fresh lemon, and cracked pepper

Step 7

Dive in!