By livinglou.com
Vegetarian Zucchini and Eggplant Lasagna
Instructions
Prep:20minCook:30min
Try using zucchini and Japanese eggplant to replace the noodles in this healthy and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
Updated at: Thu, 21 Nov 2024 01:34:23 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories171 kcal (9%)
Total Fat10 g (14%)
Carbs15.8 g (6%)
Sugars9.7 g (11%)
Protein6.1 g (12%)
Sodium691.5 mg (35%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on livinglou.com
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