Chicharron w/ Guacamole

Name: Chicharron w/ Guacamole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: - 900g pork belly; - Red onion, large dice; - Garlic; - 8 Bay leaves; - 2 tbsp Black peppercorn; - Salt; - 3 avocado; - 1/2 red onion diced; - 1/2 bunch fresh coriander chopped; - 2 limes

6 steps

Prep:15minCook:40min

TikTok trends are hit or miss but this one is really worth it. The crispiest pork and creamy guac 10/10

Updated at: Thu, 17 Aug 2023 06:34:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1327 kcal (66%)

Total Fat131 g (187%)

Carbs14.5 g (6%)

Sugars1.7 g (2%)

Protein22.8 g (46%)

Sodium273.5 mg (14%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the Chicharron

900gpork belly

2 TbspBlack peppercorn

salt

For the guac

3avocado

0.5red onion

diced

0.5 bunchfresh coriander

chopped

2limes

Instructions

Step 1

1. Slice pork belly into strips and place into a large pot along with chopped red onion, garlic, bay leaves, black pepper and a large pinch of salt

Step 2

2. Boil pork for 20-30 mins before taking out and patting dry with paper towel

Step 3

3. Heat up frying oil in a large pot over medium heat for 10-15 mins

Step 4

4. Fry pork belly strips for 20 mins or until golden brown. Take out onto a wire rack over a baking tray lined with paper towel. Season generously with flakey salt

Step 5

5. Cut open and scoop out avocado into a bowl and mash with a fork/potato masher. Add fresh coriander, diced onion, diced tomato with the centre removed, 1 tbsp salt and the juice of 2 limes. Mix guacamole together with a spoon

Step 6

6. Scoop guac with Chicharron and enjoy.

View on video tutorial here

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