Chicharron w/ Guacamole

TikTok trends are hit or miss but this one is really worth it. The crispiest pork and creamy guac 10/10

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Step 1

1. Slice pork belly into strips and place into a large pot along with chopped red onion, garlic, bay leaves, black pepper and a large pinch of salt

Step 2

2. Boil pork for 20-30 mins before taking out and patting dry with paper towel

Step 3

3. Heat up frying oil in a large pot over medium heat for 10-15 mins

Step 4

4. Fry pork belly strips for 20 mins or until golden brown. Take out onto a wire rack over a baking tray lined with paper towel. Season generously with flakey salt

Step 5

5. Cut open and scoop out avocado into a bowl and mash with a fork/potato masher. Add fresh coriander, diced onion, diced tomato with the centre removed, 1 tbsp salt and the juice of 2 limes. Mix guacamole together with a spoon

Step 6

6. Scoop guac with Chicharron and enjoy.

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