Sausage Bread

Crescent dough-wrapped sausage and veggies

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Step 1

Preheat oven to 350

Step 2

In a skillet, cook sausage, onion, celery, green pepper, and garlic till meat is done and vegetables are tender: drain.

Step 3

Add cream cheese, green onion and parsley, cook and stir over low heat until cheese is melted: set aside.

Step 4

Unroll crescent dough and press perforations together. Roll out into a large rectangle.

Step 5

Spoon sausage mixture onto the dough with 3-inch gaps on the side and 1-inch gaps on the bottom.

Step 6

Along each side cut strips leading outwards.

Step 7

The begin braiding the strips ontop of each other until filling is covered.

Step 8

Brush dough with egg.

Step 9

Sprinkle top with everything bagel seasoning.

Step 10

Back for 20-25 minutes or until golden brown.