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By Amy Lynam

Chicken and Chorizo Pasta Bake

14 steps
Prep:20minCook:25min
Updated at: Wed, 16 Aug 2023 18:59:37 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
33
High

Nutrition per serving

Calories715.7 kcal (36%)
Total Fat26.3 g (38%)
Carbs74 g (28%)
Sugars3.8 g (4%)
Protein43.8 g (88%)
Sodium1336.8 mg (67%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven to 200oC
OvenOvenPreheat
Step 2
lightly grease a baking dish with oil
Baking dishBaking dish
veg oilveg oil1 tsp
Step 3
bring a large pan of salted water to the boil over a high heat and cook the pasta
pastapasta320g
Step 4
drain well, reserving a little pasta cooking water, set aside
Step 5
heat the oil in a large pan over a high heat
Frying PanFrying Pan
veg oilveg oil1 tsp
Step 6
cook the chorizo for 3-4 mins or until lightly golden and crispy
chorizochorizo100g
Step 7
add the chicken and cook for five mins until golden brown on all sides
chicken filletschicken fillets3
Step 8
add the garlic and oregano and cook for 1 min
dried oreganodried oregano2 tsp
garlic clovesgarlic cloves2
Step 9
stir in the passata and chopped tomatoes and bring to a simmer
passatapassata400ml
tin chopped tomatoestin chopped tomatoes1
Step 10
add the basil, cream cheese and some seasoning
saltsalt1 tsp
pepperpepper1 tsp
fresh basilfresh basil30g
cream cheesecream cheese75g
Step 11
stir until the cheese has melted into the sauce
Step 12
add the pasta and mix well to combine, adding a splash of the reserved pasta water to loosen, if needed
Step 13
transfer to the prepared dish and scatter over the parmesan and mozzarella
parmesanparmesan3 Tbsp
mozzarellamozzarella150g
Step 14
bake for 20-25 mins until the top is golden brown
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