By Amy Lynam
Chicken and Chorizo Pasta Bake
14 steps
Prep:20minCook:25min
Updated at: Wed, 16 Aug 2023 18:59:37 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
33
High
Nutrition per serving
Calories715.7 kcal (36%)
Total Fat26.3 g (38%)
Carbs74 g (28%)
Sugars3.8 g (4%)
Protein43.8 g (88%)
Sodium1336.8 mg (67%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
preheat oven to 200oC
OvenPreheat
Step 2
lightly grease a baking dish with oil
Baking dish
veg oil1 tsp
Step 3
bring a large pan of salted water to the boil over a high heat and cook the pasta
pasta320g
Step 4
drain well, reserving a little pasta cooking water, set aside
Step 5
heat the oil in a large pan over a high heat
Frying Pan
veg oil1 tsp
Step 6
cook the chorizo for 3-4 mins or until lightly golden and crispy
chorizo100g
Step 7
add the chicken and cook for five mins until golden brown on all sides
chicken fillets3
Step 8
add the garlic and oregano and cook for 1 min
dried oregano2 tsp
garlic cloves2
Step 9
stir in the passata and chopped tomatoes and bring to a simmer
passata400ml
tin chopped tomatoes1
Step 10
add the basil, cream cheese and some seasoning
salt1 tsp
pepper1 tsp
fresh basil30g
cream cheese75g
Step 11
stir until the cheese has melted into the sauce
Step 12
add the pasta and mix well to combine, adding a splash of the reserved pasta water to loosen, if needed
Step 13
transfer to the prepared dish and scatter over the parmesan and mozzarella
parmesan3 Tbsp
mozzarella150g
Step 14
bake for 20-25 mins until the top is golden brown
View on easy foods
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!