Chicken and Chorizo Pasta Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 200oC

Step 2

lightly grease a baking dish with oil

Step 3

bring a large pan of salted water to the boil over a high heat and cook the pasta

Step 4

drain well, reserving a little pasta cooking water, set aside

Step 5

heat the oil in a large pan over a high heat

Step 6

cook the chorizo for 3-4 mins or until lightly golden and crispy

Step 7

add the chicken and cook for five mins until golden brown on all sides

Step 8

add the garlic and oregano and cook for 1 min

Step 9

stir in the passata and chopped tomatoes and bring to a simmer

Step 10

add the basil, cream cheese and some seasoning

Step 11

stir until the cheese has melted into the sauce

Step 12

add the pasta and mix well to combine, adding a splash of the reserved pasta water to loosen, if needed

Step 13

transfer to the prepared dish and scatter over the parmesan and mozzarella

Step 14

bake for 20-25 mins until the top is golden brown

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