Quick Cilantro Chimichurri Sauce

Name: Quick Cilantro Chimichurri Sauce
Cuisine: American, Latin American
Ingredients: 1 1/2 cups packed fresh cilantro leaves, flat-leaf parsley leaves, or a combination of the two; 2 garlic cloves, minced; 2 tablespoons lime juice; 1/4 teaspoon salt; pinch ground peppercorn; 1/4 cup extra-virgin olive oil

1 step

Fiber Fueled Cookbook - p.170. Makes 3/4 cup.**try one lime. Too watery.

Updated at: Sat, 06 Jan 2024 23:09:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories526.4 kcal (26%)

Total Fat57.2 g (82%)

Carbs5.6 g (2%)

Sugars0.8 g (1%)

Protein1 g (2%)

Sodium595.3 mg (30%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsfresh cilantro leaves

packed, flat-leaf parsley leaves, or a combination of the two

2garlic cloves

minced

2 tablespoonslime juice

¼ teaspoonsalt

ground peppercorn

¼ cupextra-virgin olive oil

Instructions

Step 1

Place the cilantro, garlic, lime juice, salt, 2 tablespoons water, and the pepper in the base of a food processor or blender and pulse 5 or 6 times, until coarsely chopped. Add in the olive oil and pulse again, 8 to 10 times, until the cilantro is finely chopped but some texture remains. Season to taste., adding in more salt and pepper as desired.