The Only Caesar Dressing You'll Want is Vegan

Name: The Only Caesar Dressing You'll Want is Vegan
Cuisine: American
Ingredients: Yield 1 cup; 4 cloves garlic; 1/2 cup tahini, stirred well; 1/4 cup fresh lemon juice; 3 tablespoons nutritional yeast; 2 tablespoons red wine vinegar or caper brine; 1 tablespoon extra virgin olive oil; 2 teaspoons Dijon mustard; 2 teaspoons soy sauce or vegan Worcestershire sauce; 1 teaspoon agave or maple syrup; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup warm water, divided, plus more as needed

9 steps

You CAN enjoy the flavors of Caesar dressing without eggs, cheese, or anchovies! This quick and easy vegan salad dressing is for more than just salads—think sandwich spread and dip for veggies.

Updated at: Thu, 17 Aug 2023 03:52:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories964.9 kcal (48%)

Total Fat75.7 g (108%)

Carbs47.3 g (18%)

Sugars7.2 g (8%)

Protein35.2 g (70%)

Sodium1813.8 mg (91%)

Fiber16.6 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4cloves garlic

½ cuptahini

stirred well

¼ cupfresh lemon juice

3 tablespoonsnutritional yeast

2 tablespoonsred wine vinegar

or caper brine

1 tablespoonextra virgin olive oil

2 teaspoonsdijon mustard

2 teaspoonssoy sauce

or vegan Worcestershire sauce

1 teaspoonagave syrup

or maple

½ teaspoonkosher salt

plus more to taste

¼ teaspoonfreshly ground black pepper

plus more to taste

¼ cupwater

warm, divided, plus more as needed

Instructions

Step 1

Servings 6 servings

Step 2

If the dressing is too thick for tossing a salad, adjust the consistency by adding a splash of water (about 1 tablespoon) and give it a really good stir to incorporate.

Step 3

Combine the

Step 4

In a blender, add the garlic, tahini, lemon juice, nutritional yeast, vinegar or brine, olive oil, mustard, soy sauce or Worcestershire, agave or maple syrup, salt, black pepper, and 2 tablespoons warm water.

Step 5

Secure the lid on and blend on medium-high speed until very smooth, about 2 minutes. Drizzle in the remaining 2 tablespoons warm water while blending, adding up to 2 additional tablespoons as needed to reach the desired consistency.

Step 6

For dressing a salad, it should be thin enough that it easily drips off a spoon. For a dip or spread, it should be thick like sour cream.

Step 7

Taste and serve

Step 8

Taste the dressing and add more salt and black pepper as needed.

Step 9

Serve immediately or store in the fridge for up to 5 days. Before serving, give it a stir. If it is too thick upon chilling, stir in warm water, 1/2 teaspoon at a time, until the dressing loosens.

View on simplyrecipes.com

↑Support creators by visiting their site 😊