Coconut Curry with Sweet Potato Noodles

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Step 1

Spiralize the sweet potatoes; set aside.

Step 2

Chop the chicken. Heat a skillet to medium/high heat. Spray with cooking spray then add the chicken. Cook until all the sides are golden and the chicken is cooked through. Add the carrots. Cook until they just begin to soften. Add the broccoli, bell peppers and grated ginger. Cook until all the veggies begin to soften; about five minutes.

Step 3

Stir in the curry paste, coconut milk and a pinch of salt. Bring to a boil, then turn heat down to low and let simmer for about ten minutes.

Step 4

While the curry is simmering, heat a large frying pan or wok over medium/low heat. Add the coconut oil and stir until completely melted. Add the spiralized potatoes and sprinkle with sea salt. Continue to stir and cook for about ten minutes or until the noodles are wilted and pasta like.

Step 5

Weigh the chicken and veggie mixture and the sweet potato noodles, separately, then divide the weights by the number of servings. Top one serving of the sweet potato noodles with one serving of the curry chicken and veggies. Garnish with cilantro and lime juice. Enjoy!