Babka Twists

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Step 1

line 3 baking sheets with parchment paper (work in batches if necessary) set aside. preheat oven to 375

Step 2

in a small bowl combine chocolate filling ingredients. stir until creamy

Step 3

in second bowl, combine sweet crumb ingredients. mix until crumbly

Step 4

roll out one sheet at a time to form a rectangle. with short side facing you spread half the chocolate mixture on lower half of the dough. fold uncoated half over chocolate side.

Step 5

using a pizza cutter, cut the pastry in 1/2 inch strips. Twist the ends in opposite directions to give a spiraled look. Transfer to baking sheets an inch apart. Refrigerate for 10 min. meanwhile repeat with second batch.

Step 6

Remove from fridge, brush lightly with egg wash. sprinkle with sweet crumbs.

Step 7

bake until puffed and golden, about 20 min