Lithuanian Lazy Cake “Tinginys“ with Condensed Milk

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By tara

Lithuanian Lazy Cake “Tinginys“ with Condensed Milk

Name: Lithuanian Lazy Cake “Tinginys“ with Condensed Milk
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Eastern European, European
Ingredients: 400g tea biscuits; 400g sweetened condensed milk; 190g unsalted butter or a little less like 150g; 2 tbsp unsweetened cocoa or make it 4 if you have no sweetened cocoa; 1 1/2 tbsp sweetened cocoa; 1 tbsp granulated sugar you can add some more if you have no sweetened cocoa

5 steps

Prep:20minCook:4h

After chocolate arrived in Lithuania in 1888, for decades, the recipe used a range of nuts and berries from the luscious Lithuanian forests. However, in 1967, a home cook accidentally created the modern-day recipe. After adding too much sugar, she tried to salvage the syrup-like mixture by adding crushed-up biscuits found in her cupboard..(From Nomadparadise.com)

Updated at: Thu, 17 Aug 2023 09:47:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories452.7 kcal (23%)

Total Fat24.7 g (35%)

Carbs53.8 g (21%)

Sugars32.7 g (36%)

Protein6.4 g (13%)

Sodium187.1 mg (9%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

400gtea biscuits

400gsweetened condensed milk

190gunsalted butter

or a little less like 150g

2 Tbspunsweetened cocoa

or make it 4 if you have no sweetened cocoa

1 ½ Tbspsweetened cocoa

1 Tbspgranulated sugar

you can add some more if you have no sweetened cocoa

Instructions

Step 1

Break cookies into the bowl (some in bigger pieces, others in smaller).

Step 2

Melt butter in a pot with a thick bottom, then add sugar, heat it over low heat, and stir until sugar dissolves and you get one mass (make sure it doesn’t start boiling!).

Step 3

Then add unsweetened and sweetened cocoa, condensed milk and heat it up, stirring continually, until the syrup has no clumps. Take the pot off the heat and let it cool down a little.

Step 4

Add cookies in cocoa syrup, mix well and leave to cool a bit.

Step 5

Lay down a plastic wrap on the table, add cookies with cocoa and form a roll. Wrap it, press ends firmly, place roll in a refrigerator for at least 4 hours (the best is to leave it overnight). Slice it and enjoy!

View on lithuanianintheusa.com

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