By Lydia Belcher
Potato Stuffed Cottage Pie
3 steps
Prep:15minCook:1h
jortskitchen Shepherds Pie
Potatoes - I know this is technically a Cottage Pie, but I don't know anyone who DOESN'T call it a shepherds pie where I'm from! Anyways, this recipe was so easy and delicious. Perfect appetizer for your Thanksgiving or Christmas dinner!
Thanks to @Markathcooks original video for bringing this recipe into my life.
Updated at: Thu, 17 Aug 2023 03:51:26 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories504.8 kcal (25%)
Total Fat24.4 g (35%)
Carbs37.2 g (14%)
Sugars6.8 g (8%)
Protein36 g (72%)
Sodium711.9 mg (36%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake potatoes at 350°F for 40-50 minutes. Cook onions and ground turkey until brown.
Step 2
Add tomato paste & Worcestershire, then stir. Cook until thickened.
Step 3
Add Garlic, Beef Stock, Carrots, and Peas. Hollow out your potatos - Mash with butter, cream, salt and pepper. Assemble your stuffed potato.
Notes
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Delicious
Moist
