Oatmeal Flax Banana Chocolate chip Muffins

These muffins come together in one bowl and are perfect for lunches, breakfast or an after school or after work snack!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray the inside of the liners with nonstick cooking spray.

Step 2

2. In a large bowl mix together the Greek yogurt, almond milk, mashed banana, butter, brown sugar, egg and vanilla until smooth and well combined.

Step 3

3. Stir in large flake oats. Allow the mixture to sit for 10 minutes to soften the oats.

Step 4

4. Once 10 minutes is up, add the whole wheat flour, flaxseed meal, baking soda, baking powder, cinnamon, nutmeg and salt. Stir until just combined. Fold in chocolate chips.

Step 5

5. Using a 1/4 cup measuring cup or an ice cream scoop, divide batter evenly into the liners. Bake for 7 minutes at 400 degrees, then reduce heat in oven to 350 degrees. Do not open the oven door!

Step 6

6. Bake for 14-16 minutes or until tester comes out clean or with just a little batter attached.

Step 7

7. Allow to cool for 5 minutes in the muffin pan before transferring to a wire rack to finish cooling.

Step 8

8. Enjoy!