Sweet potato lunch bowl with peanut coconut sauce

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Step 1

1) cook the lentils as directed

Step 2

2) roast the sweet potato

Step 3

3) heat the black beans and season with some cumin, salt pepper

Step 4

4) saute the bell peppers and red onion until soft

Step 5

5) whisk together all ingredients for the peanut coconut sauce

Step 6

6) cook the vegan bacon until crisp, cut into small pieces

Step 7

7) assemble bowls with all the ingredients, add mashed avocado and coconut peanut sauce