Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
216
High
Nutrition per serving
Calories3907.2 kcal (195%)
Total Fat282.8 g (404%)
Carbs356.6 g (137%)
Sugars227.4 g (253%)
Protein44.4 g (89%)
Sodium781.1 mg (39%)
Fiber26.2 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Teig
125gButter
weiche
150gzucker
2eier
100gmehl
40gkakaopulver
0.5 tlbackpulver
1 prisesalz
100gSchlagobers
100mlespresso
heißer
Frosting
Instructions
Step 1
Ofen auf 180°C ober-/unterhitze
OvenPreheatMuffins
Step 2
Schaumig mixen
Butter125g
zucker150gStep 3
Dazu mixen
eier2 Step 4
Mischen und dazu
mehl100g
kakaopulver40g
backpulver0.5 tlStep 5
Dazu
salz1 prise
Schlagobers100gStep 6
20-25min backen
Frosting
Step 7
In wasserbad schmelzen + abkühlen
Step 8
Verrühren
Step 9
Cremig mixen
Step 10
Vorsichtig mit Rest mischen
salz1 priseNotes
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