Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories1048.2 kcal (52%)
Total Fat48.5 g (69%)
Carbs140.8 g (54%)
Sugars72.6 g (81%)
Protein13.6 g (27%)
Sodium882.3 mg (44%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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