By Lola McCormick
Chicken Parm Stuffed Peppers
1 step
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 12:56:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories570.3 kcal (29%)
Total Fat36.3 g (52%)
Carbs23.4 g (9%)
Sugars6.2 g (7%)
Protein36.5 g (73%)
Sodium1837.9 mg (92%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
Garnish with parsley and more Parmesan before serving.
Bowl
Baking dish
OvenHeatNotes
23 liked
1 disliked
Delicious
Easy
Go-to
Moist
Kid-friendly
